In 2005 Cheryl co-founded As Good As It Gets Catering.Operating out of excess kitchen space in one of their existing Baja Fresh locations, Ed and Cheryl founded As Good As It Gets Catering, focusing on both corporate events as well as private events. Together the Casey’s owned and operated 23 Baja Fresh locations. After holding similar positions with Stanford’s Restaurants and Applebees, Cheryl teamed with husband Ed Casey in 1997 to develop a Baja Fresh Mexican Grill franchise in the Pacific Northwest. Joining TGI Fridays in 1979, Cheryl worked her way up to Team Leader of New Store Openings, responsible for leading the opening teams for more than 50 TGI Fridays nationally and internationally. Cheryl’s great love for people and overwhelming talent for Customer Service combined with her professional talent and experience has ensured her success in every endeavor. With more than 30 years of restaurant industry experience, Cheryl has mastered every aspect of the business-including head waitress, certified master mixologist, manager, director of training, and owner. Ed’s experience in food and beverage along with his business acumen and experience in emerging brands were seminal in the creation of Cheryl’s on 12th. Ed’s other experience includes Founder, As Good As It Gets Catering, Partner-, President/CEO of The Counter, a full-service, custom-build burger concept based in Southern California and currently President/CEO of Burgerville USA. In 2003 Ed was named Restaurateur of the Year by the Oregon Restaurant Association. Ed and his wife Cheryl opened 23 locations between 19. Ed became a franchisee of Baja Fresh Mexican Grill in 1997, introducing the Baja Fresh concept to the Pacific Northwest market. Ed left the corporate world in 1993 and with some partners became a Franchisee of Applebee’s, opening 16 Applebee’s units in Oregon, Washington and Northern California. Ed left TGI Friday’s in 1988 to become Vice President of Operations & Concept Development for Rusty Pelican Restaurants, operating fine dining seafood and steakhouse restaurants. At the time TGI Fridays was the number one casual theme restaurant company in America and won many food and beverage awards. Ed joined TGI Fridays in 1980 and advanced to Vice President Operations/ Food and Beverage, overseeing the expansion of the brand across the United States. Ed started in the industry working his way up to chef in Hollywood while attending UCLA in the 1970’s. Place your online order for your favorite lunch or dinner entree, family meal packages, or catering.With 30 years of award-winning and leadership experience in the restaurant industry, Ed focused his passion for food and restaurant development in the creation of Cheryl’s On 12th.Online Ordering for take-out and delivery now available. We even have plant-based Mexican food menu items that were featured at the Critics Choice Awards in Jan 2020. Just click the Order Online button and get our fresh Mexican food delivered right to your door. Think of us as you're built in personal chef who specializes in Mexican food in Medford Oregon. It's this philosophy that sets us apart from other Mexican Restaurants time and time again. Our Mexican Restaurant stands out because of the extreme measures we take to ensure freshness -our restaurants don't even have can openers, microwaves, or freezers!īaja Fresh believes in real food made with passion, for real people. At Baja Fresh Medford Oregon, we make Mexican food favorites with handmade, farm fresh ingredients every day.Īt Baja Fresh Mexican Grill Medford Oregon we're famous for our fire-grilled taste, freshly prepared quality meats, hand chopped produce, and flavorful salsas.
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